Chocolate Chip Lava Cookies

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I have at least a dozen chocolate chip cookie recipes but this one has a twist.  It’s more of a stuffed cookie with gooey chocolate in the center.  The recipe came from QVC and can be found here along with a video.

There are a few things I would like to point out.  In the recipe it says to measure out 2 tablespoons of cookie dough to line the bottom of the muffin tin.  If you use a measuring spoon, which is what I did, you will have too much dough for the bottom of each tin and not enough to cover all twelve cookies.  I would recommend using a heaping single tablespoon rather than two.

 

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Be sure not to overfill each cookie and then refrigerate for about 4 minutes or until the chocolate has hardened.

 

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My oven tends to get very hot so I baked them at 325 instead of the 350 the recipe calls for and they were done in 25 minutes.

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These cookies can be stored for later.  Just microwave for 30 seconds for the lava inside to melt.

 

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2 comments on “Chocolate Chip Lava Cookies

  1. sophiebowns says:

    Oh wow- scrumptious!

  2. Definitely gonna try these!

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